100-Guest Wedding Budget Planner

Venue & Catering
$14,000 (40%)
Photography & Videography
$5,250 (15%)
Attire
$3,500 (10%)
Flowers & Décor
$3,500 (10%)
Entertainment
$1,750 (5%)
Stationery & Invitations
$875 (2.5%)
Transportation
$875 (2.5%)
Miscellaneous & Contingency
$1,750 (5%)
Tip: Adjust percentages to prioritize what matters most to you. For example, increase catering if food is your top priority.

Planning a wedding for a hundred guests feels like a balancing act: you want the day to feel special, but you also need to keep the numbers realistic. Below you’ll find a step‑by‑step look at what a practical budget looks like in 2025, how the costs break down, and where you can save without sacrificing the wow factor.

Key Takeaways

  • A total budget of $22,000-$48,000 covers low‑, mid‑, and high‑end options for 100 guests.
  • Allocate roughly 40% to venue & catering, 15% to photography, 10% to attire, and 10% to flowers & décor.
  • Prioritise what matters most to you - food, venue, or photography - and shift funds accordingly.
  • Use a detailed checklist to avoid hidden expenses and stay on track.
  • Leverage off‑season dates, package deals, and DIY elements to stretch every dollar.

Understanding the Big Picture

When you start with a wedding budget the financial blueprint that guides every decision from venue to napkins, the first thing to ask is: how much are you willing to spend overall? In 2025 the average cost for a 100‑person celebration hovers between $22,000 and $48,000, depending on location, season, and style. This range gives you a realistic frame to work within before you dive into individual line items.

Three panels showing low, mid, and high‑end 100‑guest weddings with venue and décor details.

Sample Budget Tiers

Budget comparison for a 100‑guest wedding
Category Low‑End ($22,000) Mid‑Range ($35,000) High‑End ($48,000)
Venue & Catering $9,000 (40%) $14,000 (40%) $19,200 (40%)
Photography & Videography $3,300 (15%) $5,250 (15%) $7,200 (15%)
Attire (dress, suit, accessories) $2,200 (10%) $3,500 (10%) $4,800 (10%)
Flowers & Décor $2,200 (10%) $3,500 (10%) $4,800 (10%)
Entertainment (DJ or band) $1,100 (5%) $1,750 (5%) $2,400 (5%)
Stationery & Invitations $550 (2.5%) $875 (2.5%) $1,200 (2.5%)
Transportation & Parking $550 (2.5%) $875 (2.5%) $1,200 (2.5%)
Miscellaneous & Contingency $1,100 (5%) $1,750 (5%) $2,400 (5%)
Total $22,000 $35,000 $48,000

Breaking Down the Main Cost Drivers

Below is a more detailed look at each line item, why it matters, and the typical price range you’ll encounter.

Venue the location for ceremony and reception, often bundled with catering

  • Low‑end: Community halls or off‑peak church spaces - $2,000‑$3,500.
  • Mid‑range: Boutique hotels, garden venues - $4,500‑$7,000.
  • High‑end: Historic mansions, waterfront resorts - $8,500‑$12,000.

Tip: Book on a weekday or in the shoulder season (April‑May or September‑October) to shave 20‑30% off the price.

Catering food, drinks, and service staff for guests

  • Low‑end: Buffet or family‑style menu - $30‑$45 per head.
  • Mid‑range: Plated dinner with two courses - $55‑$80 per head.
  • High‑end: Gourmet multi‑course menu with premium wine pairings - $100‑$150 per head.

Tip: Offer a limited open bar (wine & beer) and a signature cocktail instead of a full bar to keep liquor costs in check.

Photography professional capture of ceremony, portraits, and reception

  • Low‑end: Emerging talent or package deals - $1,500‑$2,500.
  • Mid‑range: Established photographer with a second shooter - $3,500‑$5,000.
  • High‑end: Award‑winning photographer + full‑day video crew - $6,500‑$9,500.

Tip: Ask for a digital‑only delivery; prints add extra cost, and most couples share photos online anyway.

Attire wedding dress, suit, shoes, accessories for the couple

  • Low‑end: Sample sales, second‑hand boutiques - $800‑$1,500.
  • Mid‑range: Designer dresses with modest alterations - $2,000‑$3,500.
  • High‑end: Couture gowns and custom suits - $5,000‑$8,000.

Tip: Consider renting the groom’s tux and borrowing accessories for the bride’s veil.

Flowers & Décor bouquets, centerpieces, ceremony arches, lighting

  • Low‑end: Seasonal wildflowers, DIY arrangements - $800‑$1,200.
  • Mid‑range: Mixed seasonal blooms with professional arrangement - $2,000‑$3,000.
  • High‑end: Premium roses, exotic orchids, custom lighting - $4,500‑$7,000.

Tip: Re‑use ceremony flowers for reception tables; it cuts both labor and cost.

Entertainment DJ, live band, or other performance for the reception

  • Low‑end: Solo DJ with basic equipment - $500‑$800.
  • Mid‑range: Professional DJ with lighting package - $1,200‑$1,800.
  • High‑end: Live band or small ensemble - $2,500‑$4,500.

Tip: Create a playlist in advance and let a friend run the deck under the DJ’s supervision for a hybrid approach.

Stationery & Invitations save‑the‑date cards, formal invites, RSVP tracking

  • Low‑end: Digital invites + printed RSVP cards - $300‑$500.
  • Mid‑range: Custom printed suites with foil accents - $600‑$900.
  • High‑end: Hand‑lettered calligraphy, specialty paper - $1,200‑$1,800.

Tip: Use an online RSVP platform to reduce postage and tracking time.

Transportation & Parking

  • Low‑end: Couple’s own car and valet volunteers - $200‑$400.
  • Mid‑range: Rental shuttle for guests from hotel to venue - $600‑$900.
  • High‑end: Luxury limousines and valet service - $1,200‑$1,800.

Tip: Choose a venue with on‑site parking to avoid extra shuttle fees.

Miscellaneous & Contingency

Always set aside roughly 5% of the total budget for unexpected costs - permits, extra overtime, or a last‑minute dress alteration.

How to Allocate Your Budget Percentages

Rather than focusing on exact dollar amounts, many planners find it easier to work with percentages. Here’s a proven split that works for most 100‑guest weddings:

  1. Venue & Catering: 40% - This is the core of the guest experience.
  2. Photography & Videography: 15% - Capture memories you’ll revisit forever.
  3. Attire: 10% - Look your best without overspending.
  4. Flowers & Décor: 10% - Sets the visual tone.
  5. Entertainment: 5% - Keeps the party alive.
  6. Stationery & Invitations: 2.5% - Marks the first impression.
  7. Transportation: 2.5% - Comfort for you and guests.
  8. Miscellaneous & Contingency: 5% - Buffer for surprises.

Adjust the percentages to match your priorities. If food is your top concern, bump catering to 45% and trim décor accordingly.

Couple on balcony with floating icons for venue, photography, attire, flowers, entertainment, and budget.

Practical Tips to Stretch Every Dollar

  • Go off‑season: Venues and vendors often cut 20‑30% in November‑December.
  • Bundle services: Some photographers also offer videography at a discount.
  • DIY where you have talent: If you’re handy, build simple wooden signage or create your own centerpieces.
  • Limit the bar: Offer a cash bar for premium spirits after the cocktail hour.
  • Negotiate: Many vendors expect some give‑and‑take, especially on large orders.

Budget Checklist - Keep It Simple

  1. Set a total budget ceiling based on savings and contributions.
  2. Allocate percentages (or dollar amounts) to each category.
  3. Gather 3‑5 vendor quotes per category before signing contracts.
  4. Track every expense in a spreadsheet; update weekly.
  5. Reserve 5% as a contingency fund - do not dip unless truly necessary.
  6. Review all contracts for hidden fees (taxes, service charges, overtime).
  7. Confirm final headcount 2‑3 weeks before the event to avoid catering surcharges.

Frequently Asked Questions

What is the average cost per guest for a 100‑person wedding?

In 2025 the per‑guest cost typically ranges from $220 (budget‑focused) to $480 (luxury) when you include venue, food, and basic décor.

Can I have a wedding for 100 guests on a $25,000 budget?

Yes - aim for the low‑end tier in the table above. Choose an off‑season date, a community hall, buffet catering, and a junior photographer to stay under $25,000.

Should I budget more for the venue or the food?

Most couples rank food higher on the satisfaction scale, so allocate at least 40% of the budget to catering. If the venue includes a built‑in kitchen or offers an all‑inclusive package, you can shift some of that money to décor or entertainment.

How much should I set aside for a contingency fund?

A safe rule is 5% of the total budget. For a $35,000 wedding, keep $1,750 ready for unexpected fees, last‑minute changes, or tipping.

Is it cheaper to have a wedding on a Saturday or a Friday?

Friday evenings are often 10‑15% cheaper than Saturdays because vendors consider Saturdays peak demand. If most guests can work Friday, you’ll save on the venue and catering.

With a clear picture of where the money goes and a few smart shortcuts, a 100‑guest wedding can feel luxurious without blowing your savings. Use the budget tiers, percentage split, and checklist above to build a plan that matches your vision and your wallet.