Wedding Cake Tips You Can Use Right Now
Planning a wedding cake can feel like a big headache, but it doesn’t have to be. Below are real‑world tips that help you pick the right cake, keep costs under control, and make sure the cake stays tasty from the ceremony to the anniversary.
Sizing and Budgeting Your Cake
First, figure out how many people you need to feed. A good rule of thumb is one slice per guest plus a few extra for staff and the happy couple. If you have 150 guests, a three‑tier cake with a 12‑inch, 9‑inch, and 6‑inch layer usually does the job. Use a simple calculator: 1 slice per guest + 10% extra = total servings. Most bakers will give you a serving chart, so ask for it before you sign a contract.
When it comes to money, set a clear budget early. Many couples spend 5‑10% of their total wedding budget on cake. If your overall budget is £20,000, aim for £1,000‑£2,000 for the cake. Ask the bakery what’s included – frosting, decorations, delivery, and set‑up are often extra. Cutting back on elaborate sugar work or opting for a simple design can shave off several hundred pounds without hurting the look.
Flavor choices can also affect price. Classic vanilla or chocolate are usually cheaper than exotic fillings like passion fruit or salted caramel. If you love a flavor that’s pricey, think about offering a small tasting platter instead of a full-layer cake. This keeps the wow factor but stays within budget.
Keeping Your Cake Fresh and Fun
After the big day, many couples wonder if they should save the cake for the first anniversary. If you want to keep a piece, wrap it tightly in cling film, then place it in an airtight container. Store it in the fridge for up to three days, or freeze it for a month. Thaw slowly in the fridge before serving to avoid a soggy texture.
Traditions like the cake smash can be messy, but they’re popular for a reason. If you want a clean alternative, try a “cake bite” where the couple each take a small piece from the same slice. It looks cute in photos and won’t ruin the bride’s makeup.
Don’t forget the cake maker’s title when you’re searching online. Look for terms like “cake designer,” “sugar artist,” or “custom baker.” These titles usually indicate someone who does more than just bake a basic cake – they’ll add personal touches and can work within your budget.
Finally, schedule a tasting at least two months before the wedding. Bring a friend or family member whose taste you trust. A tasting helps you lock in flavor, see the baker’s style, and catch any allergies early. Most bakeries allow a second tasting if you want to tweak the design before the final order.
With these tips, you can pick a cake that fits your guests, your wallet, and your style – and still have a slice saved for that sweet anniversary memory.
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